1. A handbook for sensory and consumer-driven new product development
پدیدآورنده : Maurice G. O'Sullivan.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade, Handbooks, manuals, etc.,Food industry and trade.,New products.
2. AC :
پدیدآورنده : Bert Herring.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits-- Psychological aspects.,Nutrition-- Psychological aspects.,Reducing diets, Handbooks, manuals, etc.,Food habits-- Psychological aspects.,Nutrition-- Psychological aspects.,Nutrition.,Reducing diets.
3. Applied Food Science Laboratory Manual
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : FOOD-ANALYSIS-HANDBOOKS,MANUALS,ETC.,FOOD--COMPOSITION--DICTIONARIES
رده :
TX531
].
O881986
4. Applied food science laboratory manual
پدیدآورنده : Ott, Dana B
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Analysis-- Handbooks, manuals, etc,، Food-- Composition-- Handbooks, manuals, etc
رده :
TX
531
.
O88
1987
5. Bad bug book :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Handbooks, manuals, etc.,Food-- Microbiology-- United States, Handbooks, manuals, etc.,Foodborne diseases-- United States, Handbooks, manuals, etc.,Microbial toxins-- Analysis, Handbooks, manuals, etc.,Microorganisms-- United States, Handbooks, manuals, etc.,Food-- Analysis.,Food-- Microbiology.,Foodborne diseases.,Microbial toxins-- Analysis.,Microorganisms.,United States., 7
6. CRC Handbook of Food Additives
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food additives-Handbooks,Manuals,Etc
رده :
R
TX
553
.
A3Cr1972
7. CRC handbook of comparative pharmacokinetics and residues of veterinary antimicrobials /authors, J. Edmond Riviere, Arthur L. Craigmill, Stephen F. Sundlof
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Anti -- Infective agents in vet. med. -- Pharmacokinetics -- Handbooks, man, etc,Veterinary drug residues -- Handbooks, manuals, etc,Animal food -- Contamination -- Handbooks, manuals, etc
رده :
SF
918
.
A48R58
1990
8. CRC handbook of comparative pharmacokinetics & residues of veterinary
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Anti -- Infective agents in vet. med. -- Pharmacokinetics -- Handbooks, man, etc,Veterinary drug residues -- Handbooks, manuals, etc,Animal food -- Contamination -- Handbooks, manuals, etc
رده :
SF
918
.
A48R581991
9. CRC handbook of food additives
پدیدآورنده : editor: Thomas E. Furia
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Handbooks, manuals, etc ، Food additives
رده :
TX
553
.
A3
C2
1972
10. CRC handbook of food additives
پدیدآورنده : editor: Thomas E. Furia
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Handbooks, manuals, etc ، Food additives
رده :
TX
553
.
A3
C3
1972
11. CRC handbook of foodborne diseases of biological origin
پدیدآورنده : editor, Miloslav Rechcigl, Jr
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Handbooks, manuals, etc ، Foodborne diseases,Handbooks, manuals, etc ، Food poisoning
رده :
RA
1258
.
C7
1983
12. Codex alimentarius commission: procedural manual
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Joint FAO/WHO Codex Alimentarius Commission,Standards - Handbooks, manuals, etc ، Food,Quality control ، Food industry and trade
رده :
TX
537
.
J58
13. Dairy microbiology handbook /
پدیدآورنده : edited by Richard K. Robinson
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy microbiology, Handbooks, manuals, etc,Dairy Products-- standards,Food Microbiology,Milk-- microbiology,Milk-- standards
رده :
QR121
.
D28
2002
14. Essential guide to food additives
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food additives ; Handbooks, manuals, etc. ; Food. ;
15. Essential guide to food additives /
پدیدآورنده : edited by Mike Saltmarsh.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives-- Law and legislation-- European Union countries.,Food additives, Handbooks, manuals, etc.,Food additives.,Food.
16. Essential guide to food additives
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Handbooks, manuals, etc ، Food additives
رده :
TP
455
.
E77
2003
17. Essential guide to food additives.
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives, Handbooks, manuals, etc.,Food.,Food Additives.,Chemistry.,COOKING-- General.,Food additives.,Food.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX553
.
A3
E84
2008
18. Food Additives Data Book
پدیدآورنده : / edited by Jim Smith and Lily Hong-Shum
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food additives- Handbooks, Manuals, etc
رده :
TX553
.
A3F573
2003
R
19. Food industries manual
پدیدآورنده : dited by ; M.D.Ranken , R. C. Kill and C.G.J. Baker
کتابخانه: Library of Campus2 Colleges of Engineering of Tehran University (Tehran)
موضوع : Food industry and trade - Handbooks, manuals . etc.
رده :
R
TP
370
.
4
.
F66
1997
20. Food Safety:A Guide to What you Really Need to Know
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : FOOD SERVICE-SAFETY MEASURES-HANDBOOKS,MANUALS,ETC,FOOD SERVICE-SANITATION-HANDBOOKS,MANUALS,ETC
رده :
TX
911
.
3
.
S24H462000
